A Han-Xizang bakery kneads together the hearts of a Guizhou girl and a Xizang artist

Pasang Tsering and Man Xinwei, a husband-and-wife team, run a cozy bakery in Lhasa, southwest China's Xizang Autonomous Region. Their menu features an array of over 200 Xizang, Chinese, and Western dishes, creating a melting pot of flavors where East meets West, and Han and Xizang cultures blend seamlessly.