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去餐厅吃海鲜的时候,怎么判断这家店的海鲜产品是否新鲜呢?
1. Oystersarenotservedproperly
上的牡蛎不新鲜
"Ifthey'renotservingoystersfresh-shuckedonthehalfshell, andtheywon'tdoitforyouthatway, thenit'sprobablynotthebestseafoodrestauranttobein. IfIwenttoaplacethatonlyhadoystersRockefeller, I'dputtheminthesamecategoryasIwouldachainrestaurant. I'dbealittlesuspicious. Itprobablycameinfrozen -- youcanbuyoysterspasteurizedandpre-shuckedonthehalfshell. Instead, you'dwanttherestaurantservingoystersfromaplaceclosesttoyougeographically. I'dlookforsomethingthat'saslocalasitcanbe."
“如果他们上的牡蛎不是附着在一半的壳上(说明不新鲜),如果你提出来,但是他们也不同意这么做,那么这家海鲜店恐怕不是那么好。如果我去一家店只提供洛克菲勒牡蛎,那我就会把它标签成连锁餐厅,同时我也会感到有点怀疑,这些牡蛎可能是冷冻的,只有保质期内的牡蛎,是巴氏杀菌过,而且能够附着在一半的壳上。同时,你要的牡蛎最好就产自附近,而我也尽可能会选择当地产的,(这样就能保证牡蛎的新鲜)。”
2. Therestaurantadmitsitdoesn'tgetinfreshfisheveryday
餐馆承认不会每天进活鱼
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