Itsaproducthebelievescouldhelpsolvefutureglobalfoodcrisesresultingfromshrinkingamountsoflandavailableforgrowingmeattheold-fashionedway.
GrowthofculturedmeatisalsounderwayintheNetherlands, MironovtoldReutersinaninterview, butintheUnitedStates, itisscienceinsearchoffundinganddemand.
ThenewNationalInstituteofFoodandAgriculturewontfundit, theNationalInstitutesofHealthwontfundit, andtheNASAfundeditonlybriefly, Mironovsaid.
Itsclassicdisruptivetechnology, Mironovsaid. Bringinganynewtechnologyonthemarket, onaverage, costs $1 billion. Wedontevenhave $1 million.
DirectoroftheAdvancedTissueBiofabricationCenterintheDepartmentofRegenerativeMedicineandCellBiologyatthemedicaluniversity, Mironovnowprimarilyconductsresearchontissueengineering, orgrowing, ofhumanorgans.
Theresanunpleasantfactorwhenpeoplefindoutmeatisgrowninalab. Theydontliketoassociatetechnologywithfood, saidNicholasGenovese, avisitingscholarincancercellbiology.
Buttherearealotofproductsthatweeattodaythatareconsiderednaturalthatareproducedinasimilarmanner, Genovesesaid.
30. WhatdoesDr. Mironovthinkofbioengineeringculturedmeat?
31. WhatdoesDr. Mironovsayaboutthefundingfortheirresearch?
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